Excellent for basting, stuffing poultry, straining stocks and broth, canning, wrapping cheese and wine making. Also ideal for straining custards, making tofu and ghee, and thickening yogurt.
Excellent for basting, stuffing poultry, straining stocks and broth, canning, wrapping cheese and wine making. Also ideal for straining custards, making tofu and ghee, and thickening yogurt.
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